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Maltby Street divides and conquers
What started as a splinter group from Borough Market didn’t take long to become a popular destination for a food-fuelled amble on a Saturday morning. With respected food and drink operations such as...
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Eat your heart out, Nostradamus
The Mayans may have got their calculations wrong – the world should have ended this morning – but here at Time Out Towers our divining skills are keen when it comes to London food trends. In 2011 we...
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MASH: a new Piccadilly steakhouse to rival Hawksmoor?
‘Modern American Steak House’ – a Danish-run steakhouse in London, set in a 1930s themed dining room. Hmm, could this be a misnomer perhaps? Despite the odd choice of name, this smart, new Piccadilly...
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Feel like chicken tonight? Here’s your pick of the poulet
Which came first, the chicken or the egg? We may not be able to answer that eternal quandary, but we do know chicken is proving mighty popular at the moment. From Tramshed’s roast chicken to Chicken...
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What’s brewing? Time to cup your coffee
Want to know more about coffee? The Ozone Coffee Roasters run monthly ‘cupping’ sessions. This artisan coffee company will be filling their coffee cups with their single origin bean brews for you to...
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That’s how we roll: a class at Sozai Japanese cookery school
If you’ve ever tried to make maki with out a sushi-rolling mat you’ll know it’s a messy business. But when life gives you sushi rice and nothing to roll it with, then get out the clingfilm instead and...
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In pictures: a spotter’s guide to sushi
Rolled, stuffed, moulded or scattered, sushi comes in all shapes and sizes. Well, shapes, anyway. And there’s loads of it in London. Former chef Celia Plender, who sharpened her skills at a traditional...
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Gutted! Prep fish like a pro with a Billingsgate fish course
A trip to London’s biggest fish market is well worth the early start. Aquatic creatures are brought to the market from all over the world, ensuring an impressive range of fresh fins, shells and...
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Cooking and crime come together with Bocca di Lupo’s book club lunches
When it comes to famous literary exports, Andrea Camilleri might not be the first that comes to mind. But there’s no denying he’s a crime writer with plenty of clout. With some 20 novels under his...
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Food trend alert: get stuck in to some Seoul food
If you fancy yourself as a food-spotter, chances are you will have slurped your way through bucket-loads of ramen soup noodles by now and filled your boots with steamed hirata buns, but hey, they’re...
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Mouthwatering moments: the best (and worst) things we ate in February
Pigeon with warm grains and chicory at Chiltern Firehouse Time Out’s Food & Drink editor Guy Dimond picks out some of the best things he and his team of reviewers consumed this month… Chiltern...
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Where to find the best chocolate Easter treats in London
Looking for a sweet treat this weekend? Of course you are. Here’s a great chocolate shop near you… CENTRAL ARTISAN DU CHOCOLAT Eggs start at £9.99; there are also ducklings in striped scarves (£10.99)...
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Jamaica Patty Co. comes to Covent Garden
Sometimes it seems like the streets of south London are paved with patties, so ubiquitous are the gold-hued parcels of curried goodness. But in central London it’s a different matter… or at least it...
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Rotorino brings a touch of class to Dalston
‘Hip’, ‘grungy’, ‘rowdy’ – there are many adjectives you could use to describe Dalston, but ‘upmarket’ is not usually one of them. It’s one of those places where there’s always something going on, and...
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Red Market is back with street food, DJs and a fake beach
Every car park, rooftop and towpath at the more trendy end of London is filling up fast with food trucks, fancy cocktails and, if you’re lucky, the odd art installation. Red Market, one of London’s...
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